Exciting New Products from Barber & Janes!
Posted by admin | Filed under Advantage Foodservice News
Made with select portions of whole muscle chicken breast stuffed with a blend of Swiss and American cheeses with a tender slice of cooked ham. Finished with a crispy breading that adds a distinctive hand-made appearance.
These premium selections have the taste and visual appeal of an upscale entree but cost less than a whole muscle stuffed chicken breast. Using a new proprietary process and chef inspired recipe, we use select portions of whole muscle chicken breast to create a tender texture with a distinctive hand made appearance. The traditional stuffings compliment an outer layer of peppery breading with a delightful crispy crunch. This new stuffed chicken breast is made to perform- staying moist and juicy for events on a limited budget and for high volume meals.
*Made with select portions of whole muscle chicken breast
*Distinctive hand-made appearance
*Affordable solution for a variety of menus
Ramsay out in Montreal
Posted by YourSite.com | Filed under Global Restaurant News
The Laurier has dropped celebrity chef Gordon Ramsay like a hot potato.Capra instructing NAIT culinary students
Posted by YourSite.com | Filed under Global Restaurant News
Massimo Capra is the latest in the Northern Alberta Institute of Technology’s series of Hokanson Chefs in Residence.